Nutrition, cancer, and caregiving, when combined is a tall order! Eating during and after a cancer diagnosis can be stress-inducing!
Now the anti-cancer food movement is full of pseudo-scientific information. Oncologists and nutritionists try their best to provide high-level guidance. Sadly it’s not specific enough to implement. What we are going to do is occasionally share our favorite recipes from others who have gone through the cancer experience.
Here’s the first of them all. As the November holidays approach us, for those of you in the same boat as us, it is both a happy time of year, and a stressful time of year. One of our favorite recipes is broccoli and leek soup. It’s hearty, simple, delicious, and healthy!
Please respond and let us know what you think - whether you want to see more or less of this type of writing.
Gingery Broccoli Soup with Mint
Hands-on time → 10 mins
Cooking time → 20 mins